Grandma Prater's Sausage Biscuit Gravy

Recipe by anidifrancofan
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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • dripping, from cooked sausage
  • 2
    tablespoons flour
  • 12
    cup milk
  • salt and pepper
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DIRECTIONS

  • mix in flour with drippings.
  • cook on medium heat until it appears to almost be burning. make sure its not clumpy.
  • quickly whisk in milk.
  • turn heat off.
  • keep on burner and whisk until thickened.
  • add salt and pepper.
  • serve over biscuits and enjoy!
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