Ginger Onion Crab

Recipe by shygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
YIELD: 6-8 chunks
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat wok and add the oils.
  • Dump in ginger till fragrant.
  • Add in onions and garlic.
  • Stir fry till soft. Pour in oyster sauce, vinegar, sugar and soy. Let simmer.
  • Add in cleaned crabs that's been halved.
  • Cover, Simmer till crab changes color only.
  • Stir vigorously to combine ingredients.
  • Add about 1/4 cup of hot water and let the sauce simmer.
  • Dump in leeks, cook 1 more minute and dish up.
  • Serve with piping hot bowl of rice!
Advertisement