"gilded" Zucchini

Submitted by Elmotoo

"TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes. submitted for ZWT7. a lovely vegetarian dish."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 lbs small tender zucchini
• salt, pepper to taste
• 2 eggs, well beaten
• 3 tablespoons milk
• 1⁄4 teaspoon salt
• breadcrumbs (coarse)
• oil or butter

directions

1. Wash and peel the zucchini and cut into long strips.
2. Season with salt and pepper.
3. Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
4. Saute until crisp on the outside but not overcooked, about 2-3 minutes.
5. Serve.

Reviews

[loof751]

Great zucchini, tasty and easy to make. I used just a small amount of oil and probably cooked them more than you intended but we like the crunchy crust. Thanks for sharing the recipe!

 

[Boomette]

I used olive oil and italian breadcrumbs. The zucchini have a great taste. Thanks Elmotoo :) Made for the Australian Recipe Swap for July 2012

 

[LifeIsGood]

I LOVED this zucchini. It's simple and yest soooooooo darn delicious. In fact, it's downright craveable. I used one zucchini and it was enough for 2-3 people. Into my best of the best file!

 

[mary winecoff]

Yummy! I almost ate all of it myself but one of my kids came home and took the rest. Made for ZWT7.

 

[mama smurf]

This was sooooo good. DH and I really enjoyed it. I did cut the recipe in half and mixed panko in with the bread crumbs but otherwise followed the directions till nice and medium brown/crunchy. Definately one to make again. Thank you for posting. Made for Aussie/NZ Recipe Swap #88.