Giant Burger (A Round Meatloaf)

Recipe by Boxerwing
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs extra lean ground beef
  • 1
    (3 ounce) package cream cheese, softened
  • 1
    tablespoon prepared mustard (I use yellow, but I can't see why you couldn't use another kind, adjusting for flavour)
  • 1
    tablespoon prepared horseradish, drained
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Mix cream cheese, mustard and horseradish; set aside.
  • Mix meat and salt and pepper to taste.
  • Divide in half.
  • Pat on half evenly in an ungreased 8" pie pan.
  • Spread cream cheese mixture over meat in pan.
  • Shape remaining meat into an 8" circle, place on top of cheese mixture and pinch edges of meat patties together to seal.
  • Bake 55 min.
  • or until well done.
  • Remove to a serving plate and cut into wedges to serve.
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