Garbanzo Bean Soup
photo by bonitabanana
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
- Ready In:
- 4hrs 20mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 cans garbanzo beans
- 1 (16 ounce) can whole tomatoes
- 6 white potatoes, cut bite size
- 1 green pepper, cut bite-size
- 1 bermuda onion, chopped
- 1 lb bacon, cut bite-size
- 2 cups ham, cut bite-size
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon sweet basil
- 2 teaspoons chili powder or 2 teaspoons red peppers
- 3 bay leaves
- salt, to taste
- pepper, to taste
directions
- Put everything into a large pot and cook for 4 or 5 hours.
- Water can be added as needed.
Questions & Replies
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RECIPE SUBMITTED BY
Charlotte J
United States