Fresh Strawberry Icelandic Skyr Yogurt Cupcakes

Submitted by Creative Culinaire

"I had fresh strawberries and was craving a protein packed cupcake. I then used the help of a recipe I found on Food.com to create this recipe. The cupcakes turned out so well: I ate two of them in a row! They are moist inside and crunchy on the top."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 12 cupcakes
• Serves: 12

ingredients

• 1 3⁄4 cups flour
• 1⁄4 cup sugar
• 2 teaspoons baking soda
• 1⁄4 teaspoon salt
• 3⁄4 cup strawberry icelandic skyr yogurt
• 1⁄2 cup milk
• 2 cups chopped fresh strawberries
• 1⁄2 cup vegetable oil
• 1 teaspoon vanilla

directions

1. Preheat oven to 350 F and line 12 muffin cups.
2. Mix dry ingredients.
3. In a separate bowl; whisk oil, milk, yogurt, and vanilla.
4. Add wet ingredients to dry ingredients until mixture starts to come together. Then add chopped strawberries. Avoid over-mixing.
5. Fill muffin cups 3/4 full.
6. Bake on center rack about 25-30 minutes (until toothpick comes out clean). Poke away from strawberry pieces as the tooth pick will not provide an accurate result.
7. Cool on baking rack.