Fresh Herb, Chili and Lemon Spaghettini

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brin a large sauce pan of salted water to a boil.
  • Finely grate peel from lemon and squeeze out 1/3 cup juice.
  • Place in a bowl, along with 2 tbsp oil, Parmesan cheese and salt.
  • Stir together.
  • Add pasta to boiling water, Cook until al dente, 7 to 9 minutes.
  • Set aside 2 tbsp of pasta cooking water.
  • Drain pasta.
  • When pasta is nearly cooked, heat remaining tablespoon oil in a large deep frying pan on medium low.
  • Add garlic and chili flakes.
  • Cook, stirring occasionally, until garlic is golden, about 2 minutes.
  • Add pasta, pasta water and Parmesan mixture to garlic.
  • Toss gently 1 minute and then add herbs and salt and pepper to taste.
  • Toss to coat and serve with additional Parmesan.
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