Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas

"What better to cook than something so fast and packed with flavor? I got this recipe from Sara Moulton's show. Instead of pulled rotisserie I just fried chicken breast with adobo. I also omitted the olives since they're not my taste. I almost went into a panic when I thought I lost the recipe. That's how much I love it!"
 
Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas created by Karen Elizabeth
Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Put the pesto in a large bowl.
  • Cook the pasta according to package instructions.
  • Drain the pasta and reserve 1/3 cup of the pasta water.
  • Whisk the pasta water into the pesto.
  • While the pasta is cooking, heat the oil in a large skillet over medium-high heat.
  • Add the garlic and cook, stiffing until soft and fragrant, about 30 seconds.
  • Add the chicken, peppers, and olives and cook, stirring until hot, about 3 minutes.
  • Season with salt and pepper.
  • Add the pasta and cheese to the pesto and toss and combine.
  • Add the chicken mixture and combine.
  • Divide the pasta among 4 bowls and serve immediately.
  • Pass parmesan at the table.
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RECIPE MADE WITH LOVE BY

@Chef Christine
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  1. Dan in Raleigh
    Easy and delicious. Nice change from typical red sauce or alfredo sauce.
     
  2. Karen Elizabeth
    Very simple and delicious recipe. I did use chicken breast fillets from the freezer, cubed, seasoned and fried, otherwise as recipe. Lovely meal, a pleasure on busy weeknights! Thanks for sharing! Made for I Recommend tag game.
     
  3. Karen Elizabeth
    Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas Created by Karen Elizabeth
  4. popkutt
    Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas Created by popkutt
  5. cecilpmiller_121385
    I used whole wheat linguine to pump up the health aspect, What a tasty and easy recipe!
     
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