Fluffy Apple-Cinnamon Oven Pancake

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    small apples, peeled and thinly sliced
  • 2
    tablespoons sugar (or to taste, use white or brown sugar)
  • 34
    cup flour
  • 34
    cup milk
  • 1
    pinch salt
  • 2 -3
    tablespoons sugar (or to taste)
  • 3
    large eggs, beaten
  • 2
    tablespoons melted butter
  • 1 -2
    teaspoon cinnamon
  • 3 -4
    tablespoons sugar
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DIRECTIONS

  • Set oven to 400 degrees.
  • Butter a 11 x 7-inch baking dish (I have also made this in a 13 x 9-inch baking dish but your pancake with be flatter!).
  • In a small cup or bowl mix the 3 tablespoons sugar with cinnamon.
  • Sprinkle the apple slices over the bottom of the baking dish (they do nt have to be in a single layer) then sprinkle with 2 tablespoon white or brown sugar.
  • In a mixing bowl whisk the flour with milk, eggs, melted butter, salt and 1 tablespoon sugar (if using) until well blended and smooth; pour into the baking dish.
  • Pour the mixture over the apples in the baking dish.
  • Sprinkle with cinnamon/sugar mixture on top.
  • Bake for 10 minutes at 400 degrees bottom oven rack (your oven must preheated and hot before baking the pancake).
  • Reduce the heat to 325 and continue baking for another 5 minutes.
  • Slice into squares and drizzle with syrup.
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