Flaky Baking Powder Biscuits (Scones)
photo by Baby Kato
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911459/iZqxvtIoTIyK3r65G8uk_Baby%2520Kato%252C%2520Icy%2520%2526%2520Brutsky.jpg)
![photo by loof751](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/86/88/picNJ7ZMG.jpg)
![photo by PaulaG](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/86/88/pic9RdG2s.jpg)
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
16 biscuits
- Serves:
- 8
ingredients
- 2 cups sifted flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup shortening
- 1 beaten egg
- 2⁄3 cup milk
directions
- Preheat oven to 425°F (220°C).
- Sift flour, sugar, baking powder and salt together.
- Cut in shortening with pastry cutter or two knives (or just rub in with fingers)until it resembles a course meal.
- Combine egg and milk.
- Add this to the flour mixture all at once, stirring just enough with fork to make a soft dough that sticks together.
- Knead lightly 15 times on a lightly floured surface.
- Roll to 3/4" (2cm) thickness and cut with 2" (5cm) cutter, placing 1" (2.5cm) apart on ungreased baking sheet.
- Bake for 12 minutes or until golden brown.
- Serve immediately.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
YnkyGrlDwndr
Australia