Ev's Roast Chicken

Recipe by evelynathens
READY IN: 5hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all seasoning ingredients into a paste or zap together in a little blender.
  • Wash chicken and pat dry.
  • Rub inside and out with this paste and put in a ziploc bag to marinate overnight (mine marinated a total of about 15 hours).
  • Preheat oven to 125 Centrigrade (250 fahrenheit).
  • Place chicken in pan, breast side down and roast (not exactly the word!) for 5 hours.
  • If you like, turn breast side up to crisp skin for last 45 minutes.
  • I didn't baste this at all as I was away from home all the time it was cooking.
  • It was juicy and tender!
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