Ev's Roast Chicken

Name: Ev's Roast Chicken
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 teaspoons dried oregano; 1/2 teaspoon dried rosemary (crumbled between your fingers); 1 teaspoon paprika; 1 teaspoon ground mustard; 1/8 teaspoon pepper; 1 teaspoon sugar; 3/4 teaspoon salt; 3/4 teaspoon dehydrated garlic granules; 1 teaspoon dehydrated onion powder; 1/2 lemon, juice of; 2 tablespoons olive oil; 1 roasting chicken

(22)

Recipe by evelynathens

For all of you familiar with Mimi's Sticky Chicken, the technique in this recipe will ring a bell. It is a great way to roast a yummy bird when you have to be away from home for a while. This is my rendition.

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READY IN: 5hrs 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

teaspoons dried oregano
¹⁄₂

teaspoon dried rosemary (crumbled between your fingers)
1

teaspoon paprika
1

teaspoon ground mustard
¹⁄₈

teaspoon pepper
1

teaspoon sugar
³⁄₄

teaspoon salt
³⁄₄

teaspoon dehydrated garlic granules
1

teaspoon dehydrated onion powder
¹⁄₂

lemon, juice of
2

tablespoons olive oil
1

roasting chicken

DIRECTIONS

Combine all seasoning ingredients into a paste or zap together in a little blender.
Wash chicken and pat dry.
Rub inside and out with this paste and put in a ziploc bag to marinate overnight (mine marinated a total of about 15 hours).
Preheat oven to 125 Centrigrade (250 fahrenheit).
Place chicken in pan, breast side down and roast (not exactly the word!) for 5 hours.
If you like, turn breast side up to crisp skin for last 45 minutes.
I didn't baste this at all as I was away from home all the time it was cooking.
It was juicy and tender!

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