Eleanor's Rhubarb Crunch
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
-
Crunch Crust and Topping
- 1 cup flour
- 3⁄4 cup old-fashioned oatmeal
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1⁄2 cup butter
- 4 cups rhubarb, washed and cut into 1/2 inch dice
-
Syrup
- 1 cup sugar
- 2 teaspoons cornstarch
- 1 cup water
- 1 teaspoon vanilla
directions
- For the crust; In a medium bowl, combine the flour, brown sugar, oatmeal, and cinnamon until well blended.
- Using a pastry blender or 2 knives, cut in the butter until the mix resembles course crumbs.
- Spray a 9x9 inch baking dish with cooking spray.
- pour 1/2 of the crust mix into the baking dish and distribute it evenly. Press firmly into the bottom of the dish.
- Pour the rhubarb over the crust and distribute evenly.
- For the syrup; blend the sugar and cornstarch in a small sauce pan. Blend in the water, and heat the sauce pan on medium high heat until the mixture bubbles and becomes clear. Stirring frequently.
- Continue to boil the syrup for 1 minute, stirring constantly. Then remove from heat and stir in the vanilla.
- Pour the syrup evenly over the rhubarb.
- Pour the remaining 1/2 of the crust/topping mix over the rhubarb and distribute it evenly.
- Bake the dish in a 350 degree oven for around 60 minutes, or until the filling is bubbly and the topping is browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ColSanders
United States