Eggless Custard
A baby food suitable for those with dairy allergies or who are vegan. Stores in the fridge for up to 3 days.
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DIRECTIONS
- Place all but 1/4 of the milk in a small saucepan on medium heat and bring to the boil.
- Mix the cornflour with the remaining milk in a separate dish until well combined.
- Add the cornflour mix to the saucepan and whisk well to avoid lumps.
- Keep stirring until the custard has thickened and remove from heat.
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