Eclair Torte

Recipe by 3boysmama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water, butter and salt in saucepan.
  • Add flour all at once; stir until smooth ball forms.
  • Remove from heat; let stand 5 minutes.
  • Add eggs one at a time.
  • Beat well with a wooden spoon after each one; beat until smooth.
  • Spread into a greased 9x13-inch pan.
  • Bake at 400°F for 30-35 minutes until puffed and golden; cool completely.
  • In a mixing bowl, beat cream cheese, pudding and milk until smooth.
  • Spread over puff and refrigerate 20 minutes.
  • Spread Cool Whip.
  • Refrigerate.
  • Drizzle with syrup just before serving.
  • Keep in the fridge.
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