Easy Vegetable Curry

Recipe by Wendys Kitchen
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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in butter.
  • Add curry paste, potatoes, carrots, cauliflower, lentils, tomato puree and water.
  • Simmer 40 minutes stirring frequently.
  • Add zucchini and peas.
  • Continue to simmer for 15 minutes.
  • Stir in sour cream and serve.
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