Easy Ice Cream Cake
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
directions
- Bake the cake according to directions in two 8" round pans.
- While cake is baking let the ice cream soften a bit.
- Spread ice cream, about 1/2 inch thick on buttered cookie sheet, if you can form about the same size as the cake.
- Place in freezer until frozen well.
- When cake is cooled completely (very important) cut each layer in half with long knife.
- Carefully separate layers.
- Place the ice cream in the middle of each layer of cake.
- So it is cake, ice cream, cake.
- Place in freezer about an hour.
- Remove from freezer, frost bottom, place on second layer, frost.
- Place in freezer another hour.
- Frosting should be frozen.
- Wrap in plastic wrap till ready to serve. When you are ready to serve heat knife in hot water before cutting.
- Enjoy.
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Reviews
-
I used this for my son's 3rd birthday party. It was very easy, I also did not cut the layers just - cake - ice cream - cake. I used the whipped cream frosting Recipe #39013. I used a vanilla cake mix with chocolate ice cream and chocolate frosting. I crushed oreo cookies and made a construction scene on top. It was a hit!! However, I have to say that the cake was more popular with the adults because it wasn't that sweet. Next time if using this for a kids party I will use some type of kids ice cream.