Easy Crystal Light Lemon Pie

Recipe by BeachGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake pie crust as directed on package for crust that will be filled with an unbaked pie.
  • Cool.
  • In small bowl, with electric mixer, beat egg whites until fluffy, about 2 minutes.
  • Gradually add 1/4 cup sugar and beat until egg whites are stiff.
  • Set aside.
  • In food processor or blended, combine gelatin, 1/4 cup sugar and boiling water.
  • Process on High about 40 seconds.
  • Add egg yolks and process another 10 seconds.
  • With food processor running, add Crystal Light powder and crushed ice.
  • Process until smooth.
  • Pour into mixing bowl and gently fold in egg white mixture until well-blended.
  • Pour into baked pie crust.
  • Sprinkle with lemon zest.
  • Chill several hours until set.
  • To serve, slice into wedges and top with fat-free non-dairy topping.
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