Dressed Oyster Po Boys

Name: Dressed Oyster Po Boys
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/4 cups self-rising cornmeal; 2 tablespoons creole seasoning; 2 (12 ounce) containers fresh oysters, drained; 1 cup mayonnaise, divided; 2 tablespoons Dijon mustard; 2 tablespoons white vinegar; 6 cups fresh multi colored cabbage; 2 tablespoons ketchup; 1 tablespoon prepared horseradish; 1 teaspoon creole seasoning; 3/4 teaspoon paprika; 4 hoagie rolls, split and toasted

Submitted by Mandy ny

"This loaf is piled high with plump fried oysters and slaw...all atop a tangy sauce..its good!"

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Ready In:: 20mins
Ingredients:: 12
Serves:: 4

ingredients

1 ¹⁄₄ cups self-rising cornmeal
2 tablespoons creole seasoning
2 (12 ounce) containers fresh oysters, drained
1 cup mayonnaise, divided
2 tablespoons Dijon mustard
2 tablespoons white vinegar
6 cups fresh multi colored cabbage
2 tablespoons ketchup
1 tablespoon prepared horseradish
1 teaspoon creole seasoning
³⁄₄ teaspoon paprika
4 hoagie rolls, split and toasted

directions

Combine cornmeal and creole seasoning, dredge oysters in mixture. Pour oil in depth of 2 inches in fry pan, heat to 375. Fry oasters in batches 2 to 3 minutes, drain on wire racks. Stir togather 1/2 mayo.mustard and vinegar. stir in cabbage and set aside.
Stir togather remaining mayo,ketchup and next 3 ingredience. Spread bottom half of rolls with mayo mixture. Layer with oysters and top with the slaw mixtrure. Cover with roll tops.