Dressed Oyster Po Boys

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups self-rising cornmeal
  • 2
    tablespoons creole seasoning
  • 2
    (12 ounce) containers fresh oysters, drained
  • 1
    cup mayonnaise, divided
  • 2
    tablespoons Dijon mustard
  • 2
    tablespoons white vinegar
  • 6
    cups fresh multi colored cabbage
  • 2
    tablespoons ketchup
  • 1
    tablespoon prepared horseradish
  • 1
    teaspoon creole seasoning
  • 34
    teaspoon paprika
  • 4
    hoagie rolls, split and toasted
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DIRECTIONS

  • Combine cornmeal and creole seasoning, dredge oysters in mixture. Pour oil in depth of 2 inches in fry pan, heat to 375. Fry oasters in batches 2 to 3 minutes, drain on wire racks. Stir togather 1/2 mayo.mustard and vinegar. stir in cabbage and set aside.
  • Stir togather remaining mayo,ketchup and next 3 ingredience. Spread bottom half of rolls with mayo mixture. Layer with oysters and top with the slaw mixtrure. Cover with roll tops.
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