- Ready In:
- 1 lb ground beef
- 400 g penne pasta
- 15 ounces tomato sauce
- 1⁄2 cup brown sugar (to taste)
- Fill a large sauce pan about 2/3 full with water and bring to a boil. Add pasta and simmer for about 10 min, or until cooked. Drain.
- Meanwhile, brown ground beef in frying pan over medium heat until no longer pink. Pour off fat.
- Transfer cooked beef to the pot with pasta. Add tomato sauce and brown sugar. Stir well and serve.
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