Crock Pot Stacked Enchiladas

Recipe by keen5
READY IN: 4hrs 20mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown your beef or cook the other meat you are using.
  • Mix cooked meat, cumin, cream cheese and onion together.
  • Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom.
  • Place one tortilla in the bottom of the pot.
  • Cover with some of the meat mixture.
  • Pour a little enchilada sauce on top of meat.
  • Sprinkle some cheese on top of sauce.
  • Add another tortilla and continue layering until you run out of meat mixture.
  • You should still have some cheese and sauce left.
  • Top with a tortilla, then pour remaining enchilada sauce over all.
  • Cook on HIGH for 4 hours.
  • When it's done, sprinkle remaining cheese on top, replace lid until cheese melts.
  • Cut into wedges with plastic spatula to serve.
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