Crock Pot Mulled Apple Cider
- Ready In:
- 3hrs 5mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1892.0 ml apple juice
- 59.14 ml brown sugar, packed
- 1 cheesecloth, doubled up square
- 8 allspice berries
- 4 cinnamon sticks
- 12 whole cloves
- 1 large orange
directions
- Mix together the apple juice and the brown sugar in the crock pot.
- Rinse the cheesecloth and wring it dry.
- Wrap the cinnamon sticks and allspice berries in the cheesecloth and tie it securely with cotton string.
- Quarter the orange and pierce it with cloves.
- Place the spice bag and orange sections in the slow cooker.
- Cover and cook on high for 2½-3 hours.
- This can be kept warm (on low) for up to 3 hours.
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RECIPE SUBMITTED BY
I'm a type-2 diabetic who loves to bake and regularly struggles through making meal-plans and cooking nightly. I don't have a big freezer but am a big fan of OAMC.