Crescent Jalapeno Poppers

READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 4
    jalapeno chiles (about 3 inches long)
  • 13
    cup boursin spreadable cheese with garlic and herbs (from 5.2 ounce container)
  • 8
    slices packaged pre-cooked shortcut bacon (from 2.2 ounce package, halved)
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
  • 12
    cup pineapple salsa (optional) or 1/2 cup fruit salsa (optional)
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DIRECTIONS

  • Heat oven to 375 degrees F.
  • Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.
  • Remove and discard seeds.
  • Spoon about 1 teaspoon cheese into each chile quarter.
  • Wrap half slice of bacon around each.
  • On cutting board, unroll dough; separate dough into 8 triangles.
  • From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
  • Place chile, cheese side down, on dough triangle.
  • Fold 1 point of triangle over filling; fold 2 remaining points over first point.
  • Place on ungreased cookie sheet.
  • Bake 12-15 minutes or until golden brown.
  • Immediately remove from cookie sheet.
  • Serve with salsa, if desired.
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