I found this recipe in May 2009 issue of New Orleans magazine. Very, very good. Served over spaghettini. The sauce is very rich and flavorful. My family loved it.
Serving Size: 1 (348) g
Servings Per Recipe: 6
Calories: 579.9
Calories from Fat 292 g 50 %
Total Fat 32.5 g 50 %
Saturated Fat 11.6 g 58 %
Cholesterol 170.1 mg 56 %
Sodium 806.7 mg 33 %
Total Carbohydrate 13.1 g 4 %
Dietary Fiber 2.8 g 11 %
Sugars 7.2 g 28 %
Protein 50.2 g 100 %