Cranberry Whip

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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cranberry juice to a boil over medium heat in a saucepan.
  • When juice is boiling, slowly add sugar and stir gently until dissolved.
  • Stirring briskly, add the cream of wheat.
  • Reduce the heat and simmer, stirring occasionally until thickened. (6-8 minutes).
  • NOTE: If using quick cream of wheat, cooking time should be 3-4 minutes.
  • When mixture is thick, transfer to a large mixing bowl and beat with electric mixer at high speed for 10-15 minutes or until the mixture is light and fluffy, and pink in color.
  • Pour into serving bowl or in individual dishes.
  • Serve within 2 hours at room temperature.
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