Crab Cannelloni

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cannelloni according to package directions; drain. Toss pasta with 1 tablespoons butter; set aside.
  • Melt remaining 3/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in nutmeg. Set aside half of the sauce.
  • Add egg yolks to remaining sauce, stirring well. Stir in crabmeat, mozzarella cheese, salt and pepper. Stuff each cannelloni shell with an equal amount of crab mixture; place stuffed shells in two lightly greased 13x9x2 inch baking dishes.
  • Add tomato paste and 1/2 cup parmesan cheese to reserved sauce and spoon over shells.
  • Cook mushrooms and sage in 3 tablespoons butter in a large skillet over medium heat until tender, stirring occasionally. Spoon mushrooms over sauce and sprinkle with remaining 1/2 cup parmesan cheese.
  • Bake at 400 degrees F. for 20 minutes.
  • .
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