Country Style Bread

READY IN: 1hr 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the water with the yeast and sugar and stir well. Cover with clean tea towel and leave on the side for 10 minutes.
  • Meanwhile mix the flour with room the salt, oil and seeds.
  • When the yeast starts to bubble add it to the flour and mix well.
  • Knead for about 5 minutes. The dough should be slightly sticky.
  • Cover the dough in oil and put it a 26 cm round cake pan.
  • Keep it in the oven in 50 degrees C for about 30 minutes.
  • Then turn the heat up and bake it at 150 degrees C for about 60 minutes.
  • When ready leave the bread to cool down on a rack, covered with tea towel.
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