Corned Beef Brisket in Raspberry Vinaigrette (Crock Pot)

Recipe by Matts Lotus
READY IN: 4hrs 5mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • - Cut the onion and bell peppers into bite size pieces.
  • - Remove as much Fat from the meat as possible. (I like to boil it and give it to my dog).
  • - Throw everything into the crock pot on low for 8 hours or high for four.
  • - Make your rice as directed.
  • - Serve over rice.
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