Cold Duck Punch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
  • 6
    liters 7-Up soda (or Ginger Ale)
  • 32
    ounces pineapple juice
  • 16
    ounces frozen orange juice concentrate
  • 2
    (750 ml) bottles sparkling wine (preferably Cold Duck)
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DIRECTIONS

  • Soften or thaw the can of orange juice.
  • In a punchbowl, start to combine the can of juice, 7UP
  • Add Cranberry juice cocktail and pineapple juice.
  • Using a hand mixer or hand blender, start to mix the liquid until the juice is completely dissolved.
  • Add the Cold Duck and blend again.
  • Chill until ready to serve (at least 4 hours).
  • Amount of servings depends on how large your glasses are.
  • Total time depends on how cold your refrigerator is. Also, you can make this the day before you are going to serve it.
  • For leftovers, put the punch into one of the 7UP bottles, a carafe or jar.
  • Cover tightly.
  • Refrigerate for up to 5 days.
  • Also great for wedding or baby showers.
  • *If 7up is too sweet for you substitute Ginger Ale.
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