Classic Pizza Dough (Magic Bullet Express Trio)

"This is a Magic Bullet Express Trio recipe from their website. They don’t always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I’m posting because of the quantity of Magic Bullet requests. I don’t have this machine but if you need an explanation of the parts and usage, go their website: Recipe doesn’t give the prep time (guessing at 5 minutes, plus knead time-5 minutes, rising time-60 to 90 minutes.)"
photo by a user photo by a user
Ready In:
1hr 55mins
1 12" pizza dough




  • Preheat oven to 400 degrees (unless it’s for use at a later time.).
  • Place your Meal Mixer onto the Base and insert the Flat Blade.
  • Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
  • Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
  • Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
  • Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
  • Roll the dough out by hand onto a 12-inch pizza pan.
  • Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).

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<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar.&nbsp;Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** &nbsp;... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
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