Cinnamon Candy

Recipe by Rhonda O
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 50
YIELD: 1-2 lbs.
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint Karo syrup
  • 2
    cups sugar
  • 1
    bottle cinnamon oil
  • 6
    drops red food coloring
  • powdered sugar, desired amount for coating
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DIRECTIONS

  • in a sauce pan, bring syrup and sugar to the hard- crack stage, to about 300 to 310 degrees.
  • Add cinnamon oil and food coloring.
  • Stir quickly and pour into a well greased pan.
  • Let candy harden.
  • Crack into pieces and coat with powdered sugar.
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