Chocolate Coconut Cupcakes

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 350 degrees.
  • Mix together the flour, cocoa, baking powder and salt.
  • Melt the shortening over low heat. (Once melted, turn the heat off, but leave on stove so it doesn't solidify.).
  • In a separate bowl mix together coconut milk, sugar, vanilla and coconut extract. Stir in the melted shortening.
  • Add the flour mixture in batches. Mix until smooth.
  • Fold in the coconut.
  • Fill cupcake liners 2/3 full.
  • Bake for 25 minutes until a toothpick inserted into the center comes out clean.
  • Cool on a wire rack.
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