Chicken Salad

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 12 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large stock pot cover chicken breasts with water and bring to a boil.
  • Lower heat and simmer for about 20 minutes or until cooked through.
  • Remove chicken from water and let cool.
  • Once chicken has cooled enough to handle remove any visible fat and coarsely chop into pieces.
  • Place chicken in food processor and pulse 4-5 times until chicken is finely shredded but do not turn into a paste.
  • Place chopped chicken in large mixing bowl.
  • Process boiled eggs the same way as the chicken in the food processor then add eggs to chicken.
  • Place quartered onion in food processor and process until liquefied then add to chicken mixture.
  • Place celery in food processor and process until liquefied then add to chicken mixture.
  • Add minced dill pickles, sweet pickle relish and mayonnaise to chicken mixture.
  • Add Tony Chacherie seasoning and mix thoroughly.
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