Chicken & Curried Couscous Skillet

Submitted by Dancer

• Ingredients: 8
• Serves: 4

ingredients

• 1 lb boneless skinless chicken breast
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups chicken broth
• 1 1⁄2 teaspoons curry powder
• 1 cup couscous, uncooked
• 1 cup frozen peas
• 1⁄4 cup raisins

directions

1. Sprinkle both sides of chicken breasts with cumin and pepper.
2. Cook in non-stick skillet covered with cooking spray until done. Remove, cover and keep warm.
3. In same skillet combine chicken broth, curry powder and mix well.
4. Bring to a boil.
5. Stir in couscous, peas and raisins.
6. Place chicken on top, remove from heat, cover and let stand 5 minutes.

Reviews

[ratherbeswimmin]

This was a fast, simple and a very yummy skillet dinner. I didn't measure the cumin and pepper, just sprinkled in on the chicken til I thought it looked right. I also sprinkled some salt on the chicken.The couscous had a mild curry flavor and the peas and raisins, I thought, were a great addition. Husband took the left-overs for lunch. Thanks for another great one, Dancer^

 

[orchidea]

This is really superb... easy and quick As I m on a totally no fat diet, instead of cooking the chicken in a skillet with cooking spray, I marinated it in lemon juice, garlic, soy sauce, chilli (jalepeno) sauce and then cooked in microwave...

 

[Lubie]

This was fast and really tasty! We really liked the flavor of the chicken. I left out the raisins and frozen peas (personal preference) but it turned out fantastic. I will definitely make this one again!

 

[Mommaof2Beauties]

Omitted the raisins as a personal preference. This was delicious! Thank you!

 

[sugarpea]

It just doesn't get any easier and this makes an attractive presentation. I used dried cranberries rather than raisins. I think I will try boiling the curry powder for five minutes before continuing with the recipe.