Chicken and Stars Soup

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READY IN: 1hr 15mins
SERVES: 11
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a stock pot, place chicken, carrots, garlic, onion and celery; cover with water.
  • Boil for thirty to forty minutes, remove chicken from pot.
  • Allow chicken to cool (very important unless you like burnt fingers) remove skin and bones, then chop chicken into bite-size pieces.
  • Add chicken back to soup, add parsley, pasta, salt and pepper.
  • Allow to simmer until noodles are cooked.
  • You may need to add water to keep soup soupy after pasta has cooked.
  • Use your own judgment.
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