Cheese Frenchee

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large shallow bowl, stir together the flour and salt.
  • Mix together the egg and milk in a glass measuring cup.
  • Gradually add the egg/milk mixture to the flour mixture, whisking until the batter is smooth; set aside.
  • Spread 4 slices of bread lightly with mayonnaise and mustard, if desired.
  • Top each piece of bread with a slice of American cheese and a slice of Swiss or Monterey Jack cheese.
  • Cover each with a second slice and bread and lightly press the sandwiches together.
  • In a deep 12-inch fry pan (dad uses a deep electric fry pan), heat oil or shortening of 1 inch deep to 350°F.
  • Put the crushed cornflakes in a pie plate.
  • Dip a sandwich in the batter to lightly, but completely cover, the dip sandwich in the cornflake crumbs; repeat with another sandwich.
  • Carefully add both sandwiches to the hot oil; Fry until golden on one side; carefully turn and fry until golden on the other side.
  • Remove sandwiches to a paper towel lined plate; dip, coat, and fry the remaining two sandwiches.
  • Cut sandwiches into quarters and eat dipped in ketchup if desired.
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