Brown Mushroom Gravy

Submitted by Coppercloud

"From ROSE DOSTI, in la times. I personal like to cook the mushrooms longer, I like the mushrooms to have a richer woodsier flavor. If you don't like wine on cooking, replace it with more chicken broth."

 

• Ready In: 25mins
• Ingredients: 12
• Yields: 2 1/2 cups
• Serves: 5

ingredients

• 3 tablespoons oil
• 1 lb mushroom, halved
• 1⁄4 cup shallots or 1/4 cup green onion, minced
• 1 garlic clove, minced
• 1 1⁄2 tablespoons flour
• 1 cup chicken broth
• 1⁄2 cup dry white wine or 1/2 cup chicken broth
• 1 tablespoon tomato paste
• 1 tablespoon fresh parsley, chopped
• 1⁄2 teaspoon thyme
• 1⁄4 teaspoon salt
• 1 pinch pepper

directions

1. Heat 2 tablespoons oil in skillet over medium heat, add mushrooms and cook 5 minutes until soft. Remove mushrooms from skillet.
2. Heat remaining 1 tablespoon oil, add shallots and garlic and cook 4 minutes until soft. Stir in flour. Gradually add broth and wine. Cook and stir until thickened, 5 minutes. Add tomato paste, parsley, thyme, salt, pepper and mushrooms. Heat thoroughly. Serve with meatloaf or turkey.