Boniet

Recipe by K-Jon Chef
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READY IN: 12hrs 20mins
SERVES: 10
YIELD: 10 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, toss together the parsley, anchovies and garlic. Whisk the tomato paste, vinegar and olive oil then add to the parsley mixture. Let rest at least 12 hours. Serve at room temperature.
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