Bethal's Rye Bread Dip With Dried Beef and Dill

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READY IN: 2hrs 10mins
SERVES: 6-8
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
  • Mix all ingredients thoroughly.
  • Refrigerate a few hours. However, it is better if it sits over night.
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