Bethal's Rye Bread Dip With Dried Beef and Dill

Submitted by It's Good to be Queen!

"A family favorite"

 

• Ready In: 2hrs 10mins
• Ingredients: 7
• Yields: 3 cups
• Serves: 6-8

ingredients

• 1 1⁄2 cups sour cream
• 1 1⁄2 cups mayonnaise
• 2 tablespoons dried parsley
• 2 (2 1/4 ounce) packages dried beef, chopped
• 2 tablespoons dried onion
• 2 tablespoons onion powder
• 2 teaspoons dill

directions

1. If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
2. Mix all ingredients thoroughly.
3. Refrigerate a few hours. However, it is better if it sits over night.