Bethal's Rye Bread Dip With Dried Beef and Dill
A family favorite
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INGREDIENTS
Nutrition- 1 1⁄2cups sour cream
- 1 1⁄2cups mayonnaise
- 2tablespoons dried parsley
- 2(2 1/4 ounce) packages dried beef, chopped
- 2tablespoons dried onion
- 2tablespoons onion powder
- 2teaspoons dill
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DIRECTIONS
- If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
- Mix all ingredients thoroughly.
- Refrigerate a few hours. However, it is better if it sits over night.
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