BBQ or Griddled Peaches
photo by Seasoned Cook
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 ripe firm peaches
- 1 1 tablespoon rice syrup or 1 tablespoon honey
- 1 teaspoon light olive oil
- 40 g crushed pecan nuts (1 1/2 ounces) or 40 g sliced almonds, toasted (1 1/2 ounces)
directions
- Halve the peaches and remove and discard the stones. Cut the peaches into thick slices. There's no need to remove the skins but you can if you wish to.
- Heat the oil. Add the peaches and cook 3-5 minutes on each side. They should start to caramelise.
- Sprinkle with the toasted nuts and serve. You can drizzle a little maple syrup around the plate if you wish.
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Reviews
-
When I'd tagged this recipe I had not great hope of finding acceptable fresh peaches in my area, but surprise of surprises, I did & this recipe gave me AN OUTSTANDINGLY GREAT TASTING PEACH DISH! I used a generous measure of sliced almonds! An absolutely wonderful recipe to keep on hand! [Tagged, made & reviewed as a recipenap in the Aus/NZ Recipe Swap #34]
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free