BBQ or Griddled Peaches

Recipe by Jubes
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ripe firm peaches
  • 1
    1 tablespoon rice syrup or 1 tablespoon honey
  • 1
    teaspoon light olive oil
  • 40
    g crushed pecan nuts (1 1/2 ounces) or 40 g sliced almonds, toasted (1 1/2 ounces)
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DIRECTIONS

  • Halve the peaches and remove and discard the stones. Cut the peaches into thick slices. There's no need to remove the skins but you can if you wish to.
  • Heat the oil. Add the peaches and cook 3-5 minutes on each side. They should start to caramelise.
  • Sprinkle with the toasted nuts and serve. You can drizzle a little maple syrup around the plate if you wish.
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