Baked " Bread Machine" Focaccia With the Works

Recipe by _Pixie_
READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough: Put the 1 1/2 cup water in the bread machine.
  • Add the other ingredients in this order: sugar, salt, oil, flour, yeast, garlic powder, onion powder, oregano and black pepper.
  • Place bread machine on dough setting and start.
  • Note the amount of time your bread machine will take and set another timer for this amount (or do it manually, I use the timer on my microwave for for this).
  • As soon as the dough forms a ball (several minutes) add the 3 tbsp lukewarm water.
  • This amount of flour is more than most bread machines can handle, so check every 10 minutes when it is not actively mixing.
  • If it's getting too high, just stop the dough cycle and restart it (this is why the other timer is needed).
  • At the end of the time (on my machine it is 130 minutes) turn off the bread machine and remove the dough.
  • Grease a large pizza pan (or a large rectangular cookie sheet with sides, or 2 small pizza pans) and turn the dough out on it (I usually put a bit of oil or cooking spray on my hands so It doesn't stick to me).
  • Spread the dough evenly on the pan, making it higher on the edges of the pan for a crust.
  • Cover with plastic wrap and let rise until double.
  • About 15-20 minutes.
  • Toppings: Brush the dough with olive oil and sprinkle with oregano and garlic powder.
  • Add as many optional toppings as you wish (invent some if you wish).
  • Sprinkle with parmesan.
  • Bake until golden about 15-20 minutes at 350°F.
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