Baked Oatmeal, Wisconsin-Style

Recipe by sshanic
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter 1 1/2 quart casserole.
  • In medium saucepan, bring water to boiling.
  • Slowly stir in oats.
  • Return to boiling; reduce heat.
  • Simmer, uncovered, 2 to 3 minutes for quick cooking oats or 5 to 7 minutes for regular oats, or until most water is absorbed and the oats are tender, stirring occasionally.
  • In a small bowl, whisk milk and eggs.
  • In another small bowl, combine brown sugar, baking powder, cinnamon and 1/4 tsp salt; stir into oatmeal.
  • Fold egg mixture into oatmeal mixture.
  • Pour oatmeal mixture into prepared casserole.
  • Bake, uncovered, in 350 degree oven 30 to 40 minutes, or until center is just set and sugar crust forms on top.
  • Cool 30 minutes.
  • Serve warm with fresh fruit, if you like.
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