Bailey's Hot Fudge Sauce - Employee Directions

Recipe by KateL
READY IN: 15mins
YIELD: 300 ml
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup pure powdered Dutch-processed cocoa powder, the best you can find
  • 12
    cup white unbleached cane sugar or 1/2 cup superfine sugar
  • 12
    cup heavy cream or 1/2 cup whipping cream
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DIRECTIONS

  • Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
  • Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
  • Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
  • Serve immediately. Refrigerate unused portion.
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