Award Winning Guacamole

Recipe by Slatts
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut avocados in half and remove pits.
  • Scoop the avocado into a bowl and coarsely mash.
  • Add the onions, tomatoes, Serrano chili, lime juice, and salt.
  • Stir to combine.
  • Press plastic wrap down tightly on top of the guacamole until ready to serve to prevent the avocado from turning brown.
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