Aunt Barb's Swedish Meat Balls

Recipe by jsentjens
READY IN: 1hr 10mins
SERVES: 24-32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The 1 lb ground beef is frozen prepackaged Swedish meatballs readily available at your local grocery store.
  • Precook meatballs as per instructions on package.
  • Combine chili sauce, grape jelly, onion, garlic and worcestershire into deep frying pan.
  • Heat and mix until ingredients are blended.
  • Salt and pepper to taste.
  • Add cooked meatballs, partially cover and simmer on low for half an hour or longer, stirring frequently (the longer the better to infuse the flavours into the meatballs).
  • Serve hot or cold.
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