Atkins Lightly Spicy Turnip Fries
photo by _Pixie_
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 4 turnips, trimmed and peeled
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1⁄2 teaspoon chili powder
directions
- Heat oven to 425°F Cut turnips into 2 x 1/2-inch sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer. Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately.
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Reviews
-
I think I like this better than any other method of cooking turnip that I've tried! The chili flavour really complements the turnip especially when served with a bit of sour cream to dip the fries into. Very, very tasty. You are not going to mistake these for french fries, but as a way of cooking turnip it is excellent.
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RECIPE SUBMITTED BY
I work at the local VA hospital