Arby's Sauce
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1 cup
ingredients
- 1 cup water
- 1⁄2 cup ketchup
- 2 tablespoons brown sugar
- 1⁄4 cup white vinegar
- 3⁄4 teaspoon onion powder
- 3⁄4 teaspoon garlic powder
- 1⁄2 teaspoon paprika
- 3 tablespoons Worcestershire sauce (lea& perrins)
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
-
Corn starch Mixture
- 1 tablespoon cornstarch
- 2 tablespoons water
directions
- Mix corn starch and water and set aside.
- Place all sauce ingredients in a blender and blend on high for 15-20 seconds.
- Pour ingredients inot a small saucepan.
- Heat on medium low.
- Simmer gently for 20 minutes, stirring several times.
- AFter 20 minutes, add corn starch mixture, stir well.
- When sauce begins to thicken, let simmer on a very low temperature for ten minutes.
- Remove from heat and cool.
- Mixture will be similiar in thickness to steak sauce.
- Store in a covered container in the refridgerator.
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RECIPE SUBMITTED BY
KCShell
Kansas City, MO
I am a special education teacher for the birth to three crowd! I love my job!
My husband and I have 4 teenage daughters. He is so great--he keeps the 5 of us in balance..which isn't always the easiest job in the world!
My picture came about while I was in college a few years ago. I was going crazy with tons of homework but felt compelled to make the family breakfast. I wasn't paying any attention to what I was doing and when I looked down, the eggs were smiling up at me!
For some reason, I just love that picture and I don't really want to change it to a photo of myself.
Biggest pet peeve: Tangled hangars! You try to get just one hangar and 3 more will somehow twist themselves around the one you want!
I am very allergic to onions--I do not breathe them, eat them or touch them if I can help it.
Sometimes I feel like we are an onion obcessed society! Start looking at labels! You would be surprised at how many boxes and packages contain onion in some form.
That's okay....I make most things from scratch--which is probably better anyway.