Apricot Walnut Bread Pudding
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
10
ingredients
directions
- In a saucepot on med heat add apricots, 1/2 teaspoon of almond extract, disaronno, whiskey, jasmine pearls, water, salt and 1/2 cup sugar. Let cook down for about 20 minute Cut up the bread in 2 in squares. Add walnuts, and bread to a bowl. Drain apricot mixture into the bowl then use knife to chop apricots on cutting board. Then place apricots also in the bowl. In another small bowl mix milk, remaining almond extract, remaining sugar, cinnamon, and eggs. Pour into bowl with all other ingrediants, fold together gently, and let sit for about 5 minute Spray baking dish with pam or butter the dish. Pour in mixture. Cook at 350 for about 30 minute If you like make an anglaise sauce to top but I enjoy it plain. Enjoy.
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RECIPE SUBMITTED BY
My passion the force that drives me is cooking, tasting, and developing great food.
I work as a cook for Marriott. My favorite cookbook changes all the time. I would say that most of my most prized recipes come from my family of course. Biggest pet peeve is being unorganized in the kitchen.
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