Ann's Old Fashioned Meatloaf

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute vegetables in oil until carrots are soft.
  • Add garlic and saute about 1-2 minutes longer.
  • Remove from heat and set aside to cool.
  • In a large bowl, combine beef, bread crumbs, and cooled vegetables.
  • In another bowl, whisk together the eggs, salt, pepper, thyme, parsley, Worcestershire sauce and catsup until combined.
  • Pour egg mixture over beef and mix with hands, handling just enough to combine evenly.
  • Do not overmix, or it will be too dry.
  • Pat mixture gently into greased loaf pan, but do not press down too firmly.
  • Pour 1/2 cup tomato sauce evenly over the top and bake at 350 degrees for approximately 1-1/4 hours.
  • Place on a wire rack and cool for 10 minutes before serving.
  • Cut into thick slices and serve warm or cold with extra tomato sauce, if desired.
  • I use crushed, canned tomatoes sometimes and that is very good too.
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