A Real Maine "Italian"

Recipe by Kim127
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut sub rolls in half, but not completely through.
  • Layer cheese and ham on each of the rolls.
  • Top with sliced pickles, tomato, olives, onion, and green pepper.
  • Drizzle each sandwich with oil and vinegar and sprinkle with salt and pepper.
  • Enjoy!
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